During our day at sea, we enjoyed the amenities on the ship and the scenery as we road to Istanbul. We passed by many small islands and villages.
For dinner:
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| Germain's Angus Beef Carpaccio appetizer |
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| My Lump Crab Salad Appetizer |
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| Chilled Asparagus Soup |
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| Roasted Duck Breast and Leg |
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| Blue Mountain Coffee Creme Brulee |
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